Chocolate-Whiskey Pecan Pie

By á-17979

Ingredients

• 1 cup light corn syrup
• 3/4 cup light brown sugar
• 4 tablespoons unsalted butter, melted
• 3 large eggs
• 2 tablespoons whiskey
• 1/4 teaspoon kosher salt
• 2 cups pecan halves
• 1/2 cup semisweet chocolate chips
• 9-inch basic flaky piecrust, unbaked

Preparation

Step 1

1.Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.

2.Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.