Summertime Orzo and Chicken

By ezunich

Ingredients

• 3/4 cup uncooked orzo pasta
• 1 lb boneless chicken, cut into 1 inch pieces
• 1 medium cucumber, chopped
• 1 small red onions, chopped
• 1/4 cup minced fresh parsley
• 2 tbs lemon juice
• 1 tbs olive oil
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup crumbled feta cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat for 6-8 minutes or until no longer pink.

In a large bowl, combine the cucumber, onion, parsley and chicken. Drain pasta; stir into chicken mixture. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over chicken mixture; toss to coat. Serve warm or cold. Just before serving, sprinkle with cheese.