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Brown Rice

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Nutrition Facts
Number of Servings: 2
Amount Per Serving
Calories: 108
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 85 mg
Total Carbohydrate: 27 g
Dietary Fiber: 2 g
Protein: 3 g

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Ingredients

  • 1/2 cup(s) rice, brown, uncooked
  • 1 dash(es) salt

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preparation

Bring 1 cup of water and salt to a boil.
Pour in rice, cover, and simmer for 15 minutes

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