Menu Enter a recipe name, ingredient, keyword...

Brown Rice


Nutrition Facts
Number of Servings: 2
Amount Per Serving
Calories: 108
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 85 mg
Total Carbohydrate: 27 g
Dietary Fiber: 2 g
Protein: 3 g

Google Ads
Rate this recipe 0/5 (0 Votes)
Brown Rice 0 Picture


  • 1/2 cup(s) rice, brown, uncooked
  • 1 dash(es) salt


Servings 2
Preparation time 15mins
Cooking time 30mins


Step 1


Bring 1 cup of water and salt to a boil.
Pour in rice, cover, and simmer for 15 minutes


Review this recipe