Brown Rice

Nutrition Facts Number of Servings: 2 Amount Per Serving Calories: 108 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 85 mg Total Carbohydrate: 27 g Dietary Fiber: 2 g Protein: 3 g

Brown Rice
Brown Rice

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup(s) rice, brown, uncooked

  • 1

    dash(es) salt

Directions

Preparation Bring 1 cup of water and salt to a boil. Pour in rice, cover, and simmer for 15 minutes

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