Warm Macaroni and Mozzarella Salad with Herbs - Paula Deen

By Gams

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons freshly squeezed lemon juice
• Salt and freshly ground black pepper
• 8 ounces (2 cups) macaroni
• 1/2 cup chopped fresh basil leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 cup (4 ounces) shredded mozzarella

Preparation

Step 1

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside

Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and oregano and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.