- 6
- 15 mins
- 24 mins
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Ingredients
- # 1/3 cup flour
- # 1 teaspoon salt
- # 1/4 teaspoon pepper
- # 2 1/2 lbs boneless beef short ribs
- # 1/4 cup butter
- # 1 cup chopped onion
- # 1 cup beef broth
- # 3/4 cup red wine vinegar
- # 3/4 cup brown sugar
- # 1/4 cup chili sauce
- # 2 tablespoons Ketchup
- # 2 tablespoons Worcestershire sauce
- # 2 tablespoons minced garlic
- # 1 teaspoon chili powder
Preparation
Step 1
1. 1 Put flour, salt and pepper in a bag.
2. 2 Add ribs and shake to coat.
3. 3 Brown ribs in butter in a lg skillet.
4. 4 Put in slow cooker.
5. 5 In same skillet, combine remaining ingredients.
6. 6 Bring to a boil, stirring.
7. 7 Pour over ribs.
8. 8 Cover and cook on low for 9 hours.