Chicken Cacciatore

Chicken Cacciatore
Chicken Cacciatore

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breast halves -- boned

  • 1/4

    cup italian style bread crumbs

  • 2

    russet potatoes -- cubed

  • 1

    medium green bell pepper -- chopped

  • 26

    ounces spaghetti sauce

  • 1/4

    cup water

  • 2

    tablespoons shredded fresh parmesan cheese

Directions

Coat chicken breast halves with bread crumbs. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook until lightly browned on both sides. Add potatoes, bell pepper, spaghetti sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 25 to 30 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring occasionally. Sprinkle with cheese.

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