Menu Enter a recipe name, ingredient, keyword...

Chicken Cacciatore


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Cacciatore 0 Picture


  • 4 chicken breast halves -- boned
  • 1/4 cup italian style bread crumbs
  • 2 russet potatoes -- cubed
  • 1 medium green bell pepper -- chopped
  • 26 ounces spaghetti sauce
  • 1/4 cup water
  • 2 tablespoons shredded fresh parmesan cheese



Step 1

Coat chicken breast halves with bread crumbs. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook until lightly browned on both sides. Add potatoes, bell pepper, spaghetti sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 25 to 30 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring occasionally. Sprinkle with cheese.

Review this recipe