Broccoli Slaw

By cartwohl

Ingredients

• SLAW
• . 3 Broccoli heads with stalks
• . 1/2 Red Onion - medium size - thinly sliced
• . 1/2 cup Walnuts - (toasted at 350 about 12 - 15 min.)
• DRESSING
• . 1/4 med. Onion
• . 1/3 cup Cider Vinegar
• . 1/3 cup Oil (your choice)
• . 3 cloves Garlic
• . Salt/Pepper
• . 1 tsp. Honey

Details

Servings 4

Preparation

Step 1

Prepare Broccoli florets in bite size pieces.
Cut peeled stalks into match-size strips.
Place in bowl big enough to toss with dressing!!!!!

DRESSING:
Blend all dressing ingredients in food processor or blender. Process until smooth.

Toss dressing with Broccoli and Red Onion - Refrigerate for 3 hours.

Sprinkle with toasted Walnuts, just before serving.