- 20 mins
- 20 mins
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Ingredients
- 1 cup (1 inch cubes) angel food cake
- 1 cup whole strawberries
- 1 cup sliced peaches
- 1 tbsp. sugar
- 1/4 tsp. ground cinnamo1 container (6 oz.) Yoplait light white chocolate strawberry yogurt
Preparation
Step 1
Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6 inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.
Makes 4 servings (2 kabobs each)