MIXED VEGETABLE SOUP

By á-717

Ingredients

• 5 cups broth (water is fine, but not as tasty)
• 1 cup tomato or vegetable juice
• 1 can peeled tomatoes, cut in small pieces
• 1 can whole kernel corn
• 1 cup carrots, chopped
• 1 cup green beans or yellow wax beans
• 1 cup onions, finely chopped
• 1 cup zucchini, thickly sliced
• 1 cup leeks, chopped
• 2 cups coarsely shredded cabbage
• 2 cups unpeeled red potatoes, diced
• 1 cheesecloth bag of fresh herbs of choice
• 2 teaspoons salt

Preparation

Step 1

Place all the above ingredients in a large
pressure cooker and bring to a boil. Lock the
lid, bringing to pressure over high heat, when
the cooker reaches high pressure turn down
the heat to maintain that pressure and cook for
8 minutes. Use the quick release or cold
water to the drop the pressure quickly and
then open the lid. Adjust the seasonings.
Serves 8