- 4
5/5
(1 Votes)
Ingredients
- 2 cups cold milk
- 1 package (4 serving size) pistachio instant pudding and pie filling
- Chocolate sauce
- 2 cups thawed whipped topping
- Chocolate shamrock cutouts
Preparation
Step 1
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes.
Layer pudding, chocolate sauce and 1 cup of whipped topping alternately in 4 parfait glasses. Garnish with remaining whipped topping and chocolate shamrock cutouts.
Refrigerate until ready to serve.