Reuben Spread

By ezunich

Ingredients

• 2 pkg (8 oz) cream cheese, cubed
• 3 3/4 cups shredded Swiss cheese
• 1 can (14 oz) sauerkraut, rinsed and well drained
• 4 pkg (2 oz) thinly sliced deli corned beef, chopped
• 1/2 cup Thousand Island dressing
• Snack rye bread

Preparation

Step 1

In a 1 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook on low for 4 hours; stir to blend. Serve with snack rye bread.