Streusel Coffee Cake

Streusel Coffee Cake
Streusel Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2-1/4

    cups all-purpose flour

  • 1/2

    cup granulated sugar

  • 1

    Tbsp baking powder

  • 1

    tsp ground cinnamon

  • 2

    egg whites

  • 3/4

    cup nonfat sour cream

  • 1/2

    cup skim milk

  • 1

    Tbsp canola oil

  • Topping:

  • 1/4

    cup all-purpose flour

  • 2

    Tbsp firmly packed light brown sugar

  • 1

    tsp ground cinnamon

  • 2

    Tbsp chilled margarine, cut into small pieces

Directions

Preheat the oven to 375 deg. Spray an 8" springform pan with vegetable cooking spray and set aside. To prepare topping, in a small bowl, combine dry ingredients. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside. To prepare cake, in a medium bowl, combine the dry ingredients. Mix well. In a large bowl, whisk egg whites, sour cream, milk, and oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan. Sprinkle topping over batter. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Place pan on a wire rack; cool for 10 minutes. Remove side of pan; cool cake completely.

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