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Streusel Coffee Cake


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  • Topping:
  • 2-1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbsp baking powder
  • 1 tsp ground cinnamon
  • 2 egg whites
  • 3/4 cup nonfat sour cream
  • 1/2 cup skim milk
  • 1 Tbsp canola oil
  • 1/4 cup all-purpose flour
  • 2 Tbsp firmly packed light brown sugar
  • 1 tsp ground cinnamon
  • 2 Tbsp chilled margarine, cut into small pieces


Servings 10


Step 1

Preheat the oven to 375 deg. Spray an 8" springform pan with vegetable cooking spray and set aside.

To prepare topping, in a small bowl, combine dry ingredients. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.

To prepare cake, in a medium bowl, combine the dry ingredients. Mix well. In a large bowl, whisk egg whites, sour cream, milk, and oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan.

Sprinkle topping over batter. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Place pan on a wire rack; cool for 10 minutes. Remove side of pan; cool cake completely.


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