White Chicken Ravioli Bake

By á-6416

Ingredients

• 2 cups frozen spinach, dethawed
• 2 cups cooked shredded chicken
• 8 oz sliced mushrooms
• 2 cups shredded Italian cheese
• 1 1/2 cups Alfredo sauce,
• 1 pkg (19-25 oz) frozen ravioli, cooked

Preparation

Step 1

Preheat oven to 350 degrees.
In a large bowl combine spinach, chicken, mushrooms, and 1 cup of cheese.
In a 3 qt baking dish spread ½ cup of Alfredo sauce on the bottom, half the ravioli, half of the chicken mixture and repeat (begin with Alfredo sauce)
Top with remaining ½ cup of Alfredo sauce, 1 cup shredded cheese and bake 30-35 minutes until cheese is bubbly.