Pink-a-Colada

By AndreaO

Julia Dowling Rutland, Coastal Living

JULY 2013

Ingredients

• 3 cups cranberry juice cocktail
• 2 cups coconut water
• 1 1/2 cups pineapple juice
• 2 cups coconut rum
• Garnishes: pineapple wedges, tropical flowers

Preparation

Step 1

Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

8.5 cups