Chili Powder
http://www.foodnetwork.com/recipes/alton-brown/abs-chili-powder-recipe/index.html
AB's Chili Powder
Recipe courtesy Alton Brown, 2004
Prep Time:10 minInactive Prep Time: -- Cook Time:5 min
Level:
Easy
Serves:
approximately 3/4 cup
Ingredients
3 ancho chiles, stemmed, seeded and sliced
3 cascabel chiles, stemmed, seeded and sliced
3 dried arbol chiles, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika
Directions
Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_28230_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
Ingredients
- The Texas Cowboy Cookbook by Robb Walsh:
- http://www.epicurious.com/recipes/food/views/Homemade-Chili-Powder-355890
- ingredientsadd to shopping list
- 1 cup ancho powder
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- preparation
- Combine all of the ingredients in a small mixing bowl and stir until thoroughly blended. Store the chili powder in an airtight container.
- Yield: 1 cup
- Read More http://www.epicurious.com/recipes/food/views/Homemade-Chili-Powder-355890#ixzz2e9ALXYVF
Preparation
Step 1
http://www.food.com/recipe/homemade-chili-powder-410093
Ingredients:
Yield:0.5 cup
1/4 cup sweet paprika
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried oregano
2 teaspoons ground cumin
Directions:
1
Place all ingredients in a small container with a tight-fitting lid and shake to mix.
2
Store in a cook, dark place.
Read more: http://www.food.com/recipe/homemade-chili-powder-410093?oc=linkback