Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 1 oz. Malibu Rum (Coconut Rum)
- 1 oz. Kahlua
- 1 oz. Espresso (cooled)
- 3 oz. Milk or Light Cream
Details
Adapted from slashfood.com
Preparation
Step 1
Shake over ice and pour into highball glass
Top with whipped cream. Add chocolate shavings or toasted coconut
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