Dilled Shrimp Salad

By Blondie

Ingredients

• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 tsp. GREY POUPON Dijon Mustard
• 1/2 tsp. dill weed
• 1 lb. cooked cleaned shrimp, chopped
• 1/2 cup chopped cucumbers
• 2 green onions, thinly sliced
• 4 large Boston lettuce leaves
• 1 lemon, cut into 4 wedges

Preparation

Step 1

MIX first 4 ingredients in medium bowl.

ADD shrimp, cucumbers and onions; mix lightly.

SERVE on lettuce leaves with lemon wedges.