Basic Filling for Cheesecake Splenda

By Rachelle

Ingredients

• 3 pkgs. Cream Cheese
• 1/2 C Splenda
• 3 Eggs
• 3 tsp Vanilla
• 1 C Sour Cream
• Crust of your choice

Preparation

Step 1

Bake 325º 40 minutes
10" Spring Form Pan

Cool 1 hour. Refrigerate
overnight.


4/21/05