- 1
4.2/5
(9 Votes)
Ingredients
- 2.5 oz dried beef
- 6 boneless chicken breasts
- 1 pint sour cream
- 6 slices bacon
- 1 can cream of mushroom soup
Preparation
Step 1
Place 2 or 3 slices dried beef around each chicken breast.
Roll up. Wrap with bacon slices. Secure with toothpicks. Arrange chicken in 9x13 inch baking dish.
Mix soup and sour cream together.
Spoon over chicken, covering completely.
Bake at 350 degrees for 1 - 1 1/2 hours