Rate this recipe
4.8/5
(5 Votes)
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Ingredients
- For Lavender Ice:
- 1 quart water
- 4 teaspoons dried lavender flowers
- For Cocktail:
- 1 ounce Nolet's Dry Gin
- 1 ounce Campari
- 1 ounce Carpano Antica Sweet Vermouth
- ice cubes, unflavored
- orange twist, for garnish
Details
Servings 1
Adapted from online.wsj.com
Preparation
Step 1
To Make Lavender Ice:
In a saucepan, bring water to a boil with dried lavender flowers, remove from heat and let steep 5 minutes. Strain through a fine-mesh sieve into a large ice cube tray and freeze solid
To Make Cocktail: In a mixing glass, stir Nolet's Dry Gin, Campari and Carpano Antica Sweet Vermouth with regular ice, then pour over a lavender ice cube in a rocks glass and garnish with an orange twist.
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