Cole's Negroni

—Adapted from Johnny Swet, Cole's Greenwich Village, New York

Photo by Tempest R.
Adapted from online.wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Cocktail

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from online.wsj.com

Ingredients

  • For Lavender Ice:

  • 1

    quart water

  • 4

    teaspoons dried lavender flowers

  • For Cocktail:

  • 1

    ounce Nolet's Dry Gin

  • 1

    ounce Campari

  • 1

    ounce Carpano Antica Sweet Vermouth

  • ice cubes, unflavored

  • orange twist, for garnish

Directions

To Make Lavender Ice: In a saucepan, bring water to a boil with dried lavender flowers, remove from heat and let steep 5 minutes. Strain through a fine-mesh sieve into a large ice cube tray and freeze solid To Make Cocktail: In a mixing glass, stir Nolet's Dry Gin, Campari and Carpano Antica Sweet Vermouth with regular ice, then pour over a lavender ice cube in a rocks glass and garnish with an orange twist.

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