Cole's Negroni

By ltrodrigu

—Adapted from Johnny Swet, Cole's Greenwich Village, New York

Ingredients

• For Lavender Ice:
• 1 quart water
• 4 teaspoons dried lavender flowers
• For Cocktail:
• 1 ounce Nolet's Dry Gin
• 1 ounce Campari
• 1 ounce Carpano Antica Sweet Vermouth
• ice cubes, unflavored
• orange twist, for garnish

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

To Make Lavender Ice:
In a saucepan, bring water to a boil with dried lavender flowers, remove from heat and let steep 5 minutes. Strain through a fine-mesh sieve into a large ice cube tray and freeze solid

To Make Cocktail: In a mixing glass, stir Nolet's Dry Gin, Campari and Carpano Antica Sweet Vermouth with regular ice, then pour over a lavender ice cube in a rocks glass and garnish with an orange twist.