Parmesan & Artichoke Dip
By á-25967
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 1/2 cup green onions, finely chopped
- 14-oz can artichoke hearts, drained and sliced
- 1 cup mayonnaise
- 1 cup fresh Parmesan cheese, grated
- dash garlic powder
- dash Beau Monde seasoning
Details
Preparation time 10mins
Cooking time 30mins
Adapted from google.com
Preparation
Step 1
Combine all ingredients. Spoon into 1 quart casserole. Bake at 350 degrees until bubbly, about 20 minutes. Serve with crackers, bread rounds, or vegetables. Makes 2 1/2 cups.
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