Chicken and Cabbage Stir-Fry with Noodles

Chicken and Cabbage Stir-Fry with Noodles
Chicken and Cabbage Stir-Fry with Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. fresh or dried Asian egg noodles

  • 1

    Tbs. toasted sesame oil

  • 2

    Tbs. peanut or other neutral flavored oil

  • 1

    clove of garlic, minced

  • 1

    Tbs. minced fresh ginger

  • 1

    head Napa or savoy cabbage, shredded( 5C)

  • 2

    carrots, peeled and shredded

  • 1

    Tbs. oyster sauce

  • 2

    Tbs. soy sauce

  • 2

    tsp. mirin or honey

  • 1-1 1/2

    C. shredded chicken

Directions

Boil noodles. Drain and toss with sesame oil. Heat peanut oil in 12" skilet over medium heat. Add garlic and ginger, stirring frequently for 2 mins. Add cabbage and carrots and toss, cooking until the veggies soften, about 3 mins. while veggies cook, mix oyster sauce, soy sauce, and honey in small bowl. When veggeis are soft, add chicken and noodles and cook a few mins. until heated through. Add sauce and toss well to coat

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