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Chicken and Cabbage Stir-Fry with Noodles


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  • 8 oz. fresh or dried Asian egg noodles
  • 1 Tbs. toasted sesame oil
  • 2 Tbs. peanut or other neutral flavored oil
  • 1 clove of garlic, minced
  • 1 Tbs. minced fresh ginger
  • 1 head Napa or savoy cabbage, shredded( 5C)
  • 2 carrots, peeled and shredded
  • 1 Tbs. oyster sauce
  • 2 Tbs. soy sauce
  • 2 tsp. mirin or honey
  • 1-1 1/2 C. shredded chicken



Step 1

Boil noodles. Drain and toss with sesame oil. Heat peanut oil in 12" skilet over medium heat. Add garlic and ginger, stirring frequently for 2 mins. Add cabbage and carrots and toss, cooking until the veggies soften, about 3 mins. while veggies cook, mix oyster sauce, soy sauce, and honey in small bowl. When veggeis are soft, add chicken and noodles and cook a few mins. until heated through. Add sauce and toss well to coat

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