GLAZED PECANS

By duchessofdanbury

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Ingredients

1 CUP WHITE SUGAR
1/2 CUP BUTTER
2 EGG WHITES
3 1/2 CUPS PECANS
A DASH OF SALT

Details

Preparation

Step 1

HEAT OVEN TO 325 DEGREES. TOAST THE PECAN IN THE OVEN UNTIL LIGHTLY BROWN. BEAT THE EGG WHITES; WHEN IT FORMS PEAKS THEN FOLD IN SUGAR, SALT AND NUTS.
SPREAD THE MIXTURE ONTO A COOKIE SHEET THAT HAS BUTTER MELTED OVER IT.
BAKE FOR 30 MINUTES.
STIR EVERY 10 MINUTES...............NO BUTTER WILL REMAIN.