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Lexie's Macaroni and Cheese (Lexie Ivie)

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Ingredients

  • 8 oz cooked macaroni noodles
  • 1 stick butter
  • 3 cups cheddar cheese
  • 4 eggs
  • 2 cups evaporated milk (ok to use milk or cream)
  • salt and pepper

Details

Preparation

Step 1

Melt butter on noodles. Mix in cheddar. Beat eggs and mix with milk. Pour egg/milk mixture over noodles,butter,cheddar. Spray 9 x 12 baking pan with Pam spray. Bake at 350 unitl bubbly.

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