Rice Balls

By á-4133

Appetizer

Ingredients

• Ingredients:
• Rice Balls
• 3 Cups Hot Cooked Rice
• 1 Cup Shredded Mozzarella Cheese...
• 2 Large Eggs
• Dash Of Course Salt
• Dash Of Fresh Crushed pepper
• 1/4 Teaspoon Garlic Powder
• 1/2 Cup Dried Bread Crumbs
• 1/2 Cup Fresh Shredded Parmesan Cheese
• 1/4 Cup Diced Onions [optional]
• Information:
• Serving Size 6
• 198 Calories Per Serving
• 5 Grams Of Fat

Preparation

Step 1

In a large mixing bowl add garlic powder, rice, mozzarella cheese, eggs, salt and pepper, mix well. Let set for 15 minutes at room temp to achieve a forming consistency. With your hands, make 1-2 inch balls out of the mixture. In a medium size shallow dish mix dried bread crumbs with Parmesan cheese and blend, Roll the rice balls in mixture, coat evenly. Place the rice balls on a non-stick Silpat or cookie sheet. Preheat oven to 425 degrees and bake for 17-20 minutes or until golden brown. Serve as an appetizer with Alfredo or Marinara Sauce. This dish goes nicely with a plate of fresh sauteed vegetables.