Rice Balls

Appetizer

Rice Balls
Rice Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Rice Balls

  • Ingredients:

  • 3

    Cups Hot Cooked Rice

  • 1

    Cup Shredded Mozzarella Cheese...

  • 2

    Large Eggs

  • Dash Of Course Salt

  • Dash Of Fresh Crushed pepper

  • 1/4

    Teaspoon Garlic Powder

  • 1/2

    Cup Dried Bread Crumbs

  • 1/2

    Cup Fresh Shredded Parmesan Cheese

  • 1/4

    Cup Diced Onions [optional]

  • Information:

  • Serving Size 6

  • 198

    Calories Per Serving

  • 5

    Grams Of Fat

Directions

In a large mixing bowl add garlic powder, rice, mozzarella cheese, eggs, salt and pepper, mix well. Let set for 15 minutes at room temp to achieve a forming consistency. With your hands, make 1-2 inch balls out of the mixture. In a medium size shallow dish mix dried bread crumbs with Parmesan cheese and blend, Roll the rice balls in mixture, coat evenly. Place the rice balls on a non-stick Silpat or cookie sheet. Preheat oven to 425 degrees and bake for 17-20 minutes or until golden brown. Serve as an appetizer with Alfredo or Marinara Sauce. This dish goes nicely with a plate of fresh sauteed vegetables.

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