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Rice Balls



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  • Ingredients:
  • Rice Balls
  • 3 Cups Hot Cooked Rice
  • 1 Cup Shredded Mozzarella Cheese...
  • 2 Large Eggs
  • Dash Of Course Salt
  • Dash Of Fresh Crushed pepper
  • 1/4 Teaspoon Garlic Powder
  • 1/2 Cup Dried Bread Crumbs
  • 1/2 Cup Fresh Shredded Parmesan Cheese
  • 1/4 Cup Diced Onions [optional]
  • Information:
  • Serving Size 6
  • 198 Calories Per Serving
  • 5 Grams Of Fat



Step 1

In a large mixing bowl add garlic powder, rice, mozzarella cheese, eggs, salt and pepper, mix well. Let set for 15 minutes at room temp to achieve a forming consistency. With your hands, make 1-2 inch balls out of the mixture. In a medium size shallow dish mix dried bread crumbs with Parmesan cheese and blend, Roll the rice balls in mixture, coat evenly. Place the rice balls on a non-stick Silpat or cookie sheet. Preheat oven to 425 degrees and bake for 17-20 minutes or until golden brown. Serve as an appetizer with Alfredo or Marinara Sauce. This dish goes nicely with a plate of fresh sauteed vegetables.

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