Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

PREP TIME

15

minutes

TOTAL TIME

24

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

24

minutes

SERVINGS

8

servings

Ingredients

  • 1

    store-bought roasted chicken

  • 1

    cup diced onions

  • 1

    cup diced celery

  • 1

    cup diced carrot

  • 4

    (14-ounce) cans low-sodium chicken broth

  • 2

    (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic

  • 2

    teaspoon fines herbs*

  • Salt and pepper

  • 2

    cups egg noodles, cooked

Directions

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours. When soup is finished, stir in egg noodles. Adjust seasonings and serve. *Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: