Mexican Coffee

By á-170456

Ingredients

• 4 cups hot espresso-style coffee
• 3/4 cup half-and-half
• 1/2 cup honey
• 2 tablespoon unsweetened cocoa
• 1 teaspoon ground cinnamon
• Sweetened whipped cream
• Chocolate shavings

Preparation

Step 1

Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.

Pour into mugs; garnish with whipped cream and chocolate shavings.

This recipe yields 4 servings.