- 10
- 5 mins
- 365 mins
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Ingredients
- 32 ounces frozen blueberries, thawed or 1 pound fresh
- 1/2 lemon or 1 tablespoon lemon juice
- 1/2 teaspoon vanilla liquid stevia or 1 tablespoon honey
Preparation
Step 1
Preheat oven to 170 degrees F.
Place all ingredients into a blender and blend until smooth.
If needed to help blender add 2 tablespoons of water.
Pour blueberry juice over a silpat or parchment paper on a baking pan.
Spread evenly about an inch away from edges.
Bake 6-7 hours until it’s no longer sticky when touched.
Cut into strips and roll onto parchment paper.
Secure with tape, elastic or twine.