Cheese-Stuffed Dates with Prosciutto
By JDARK
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Ingredients
- 1/4 cup mascarpone cheese, at room temperature
- 1/4 cup goat cheese, at room temperature
- 1/4 cup finely chopped fresh chives
- Kosher salt and freshly ground black pepper
- 16 Medjool dates, pitted
- 8 thin slices prosciutto, halved lengthwise
Details
Servings 6
Preparation time 8mins
Cooking time 8mins
Preparation
Step 1
1. In a small bowl add the cheeses, chives and salt and pepper, to taste.
2. Mix together until well combined.
3. Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside.
4. Close the dates around the filling.
5. Wrap a piece of prosciutto around each date and secure with a toothpick.
6. Arrange the stuffed dates on a platter and serve.
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