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Egg Nog

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Ingredients

  • 6 eggs
  • 3/4 cup sugar
  • 1-1/2 cups brandy
  • 1/2 cup rum
  • 4 cups milk
  • 2 cups cream

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Separate eggs.
2. Beat yolks.
3. Slowly add sugar.
4. Continue beating, adding brandy, rum milk, then cream.
5. Whisk eggs whites until stiff.
6. Fold whites into mixture.
7. Serve chilled.

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