Jerk Chicken Pasta

From Heather

Jerk Chicken Pasta
Jerk Chicken Pasta

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • Jerk Marinade

  • 2

    TBSP Jerk Butter (see below for recipe)

  • 1

    Pint Heavy Cream

  • 4

    Chicken Breasts or 8 Tenderloins, marinated and grilled in Jerk marinade

  • 1/2

    cup sliced mushrooms

  • 10-12

    sprouts fresh asparagus, steamed

  • 2

    TBSP lemon juice

  • 11

    oz cooked bowtie pasta

  • 1/2

    cup parmesan cheese

  • 1

    TBSP Tony's Creole seasoning

  • Jerk Butter:

  • 1/2

    stick butter

  • Few pinches each of:

  • jerk seasoning

  • thyme

  • red pepper flakes

  • Melt and mix, refrigerate

Directions

Heat skillet Add Jerk butter, mushrooms, and asparagus Cook until sauteed Add lemon juice Add cream, stir and heat Add cooked pasta and chicken Add parmesan and Creole seasoning Mixture should be creamy

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