Menu Enter a recipe name, ingredient, keyword...

Red Cinnamon Pickles

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Red Cinnamon Pickles 0 Picture

Ingredients

  • 7 pounds peeled seeded cucumbers
  • 1 cup lime
  • 1 gallon water
  • 1 cup vinegar
  • 1 bottle red food coloring
  • 1 tbsp alum
  • Enough water to cover pickles
  • 3 cups vinegar
  • 2 cups water
  • 10 cups sugar
  • 2 to 3 large packages of red hot cinnamon candie
  • 8 sticks cinnamon

Details

Preparation

Step 1

Soak cucumbers lime and 1 gallon water for 24 hours
Wash cucumbers
Soak in ice water for 3 hours
mix 1 cup vinegar, food coloring, alum and enough water to cover pickles
simmer in this mixture for 2 hours

Pour off liquid and throw away.

Boil 3 cups vinegar 2 cups water, the sugar, candies cinnamon. Pour over cucumbers. Let stand 24 hours
Drain liquid and bring to a boil. Put cucumbers in jars with 1 to 2 cinnamon sticks in each jar. Pour hot liquid over jars and seal
Do not use red hots that list cornstarch as the ingredients. They will not work for this recipe.

‚Äč

Review this recipe