Red Cinnamon Pickles

Red Cinnamon Pickles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 7

    pounds peeled seeded cucumbers

  • 1

    cup lime

  • 1

    gallon water

  • 1

    cup vinegar

  • 1

    bottle red food coloring

  • 1

    tbsp alum

  • Enough water to cover pickles

  • 3

    cups vinegar

  • 2

    cups water

  • 10

    cups sugar

  • 2 to 3

    large packages of red hot cinnamon candie

  • 8

    sticks cinnamon

Directions

Soak cucumbers lime and 1 gallon water for 24 hours Wash cucumbers Soak in ice water for 3 hours mix 1 cup vinegar, food coloring, alum and enough water to cover pickles simmer in this mixture for 2 hours Pour off liquid and throw away. Boil 3 cups vinegar 2 cups water, the sugar, candies cinnamon. Pour over cucumbers. Let stand 24 hours Drain liquid and bring to a boil. Put cucumbers in jars with 1 to 2 cinnamon sticks in each jar. Pour hot liquid over jars and seal Do not use red hots that list cornstarch as the ingredients. They will not work for this recipe.


Nutrition

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