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Red Cinnamon Pickles


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Red Cinnamon Pickles 0 Picture


  • 7 pounds peeled seeded cucumbers
  • 1 cup lime
  • 1 gallon water
  • 1 cup vinegar
  • 1 bottle red food coloring
  • 1 tbsp alum
  • Enough water to cover pickles
  • 3 cups vinegar
  • 2 cups water
  • 10 cups sugar
  • 2 to 3 large packages of red hot cinnamon candie
  • 8 sticks cinnamon



Step 1

Soak cucumbers lime and 1 gallon water for 24 hours
Wash cucumbers
Soak in ice water for 3 hours
mix 1 cup vinegar, food coloring, alum and enough water to cover pickles
simmer in this mixture for 2 hours

Pour off liquid and throw away.

Boil 3 cups vinegar 2 cups water, the sugar, candies cinnamon. Pour over cucumbers. Let stand 24 hours
Drain liquid and bring to a boil. Put cucumbers in jars with 1 to 2 cinnamon sticks in each jar. Pour hot liquid over jars and seal
Do not use red hots that list cornstarch as the ingredients. They will not work for this recipe.


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