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Ingredients
- 5 sugar alcohol divided by 2=2 1/2
- Subtract 2 1/2 from total carbs of 9=6 1/2 net carbs.
- Check the grams of fiber per serving, if there are more 5 grams per serving, subtract this from the total carbs.
Preparation
Step 1
This will give you the net carbs in a food which has sugar alcohol listed.