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Carrot Salad

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Ingredients

  • 2 lbs carrots
  • 2 green pepper
  • 1-2 sliced onions
  • SAUCE
  • 1 tsp salt and pepper
  • 2 tsp mustard
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1/2 cup oil
  • 1 tsp worchestershire sauce
  • 1 can tomato soup

Details

Preparation

Step 1

Boil carrots until tender.

Bring sauce to a boil.Pour over vegetables and let cool.

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