Cannoli Parfaits

By carvalhohm

Ingredients

• 1 cup ricotta cheese
• 1/3 cup powdered sugar
• 1 to 2 teaspoons grated orange peel
• 2 tablespoons orange juice
• 1 1/2 teaspoons vanilla
• 1 tub (8 ounces) whipped topping, thawed
• 1/4 cup chopped dried apricots
• 1/4 cup semi-sweet real chocolate chips
• 1/4 cup raisins
• 10 thin crisp butter cookies, coarsely chopped (about 3/4 cup)

Preparation

Step 1

Mix cheese, sugar, orange peel, juice and vanilla in medium bowl. Gently stir in 2 cups of whipped topping.

Stir in apricots, chips and raisins. Layer cookies and whipped topping mixture alternately in 6 parfait glasses.

Refrigerate at least 1 our or until ready to serve. Garnish with remaining whipped topping.