Carrabba’s Bread Dipping Spices

By á-41955

Ingredients

• 2 tbsp. chopped Italian flat leaf parsley
• 1 tbsp. minced garlic
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1/4 tsp. dried basil (or 1 tbsp. fresh-if using fresh reduce parsley to 1 tbsp.)
• 1/8 tsp. dried rosemary (or 1/2 tsp. fresh)
• 1 tsp ground black pepper
• 1/2 tsp. kosher salt
• 1/8 tsp. ground red pepper (or 1/4 tsp. red pepper flakes)
• 1/2 tsp. extra virgin olive oil
• 1/8 tsp. fresh lemon juice

Details

Adapted from pinterest.com

Preparation

Step 1

Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice.

For Serving:
In a small dish, place 1 1/2 tsp. spice mixture. Pour 3-4 tbsp. extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.