Rhubarb & Strawberry Crumb Cake

By draingal

Ingredients

• Topping:
• 3/4 cup flour
• 3/4 cup sugar
• 1 tsp. nutmeg
• 6 tbsp. butter
• 3/4 cup oats
• dash of salt
• Filling:
• 2 pints strawberries
• 3 cups rhubarb
• 2/3 cups sugar
• 1 tbsp. cornstarch

Preparation

Step 1

Bake at 400° for 40 minutes.