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Grilled three-cheese potatoes

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Rate this recipe 4.5/5 (76 Votes)

Ingredients

  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar
  • cheese, divided
  • 1 cup (4 ounces) shredded part-skim
  • mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 cup butter, cubed
  • 1 tablespoon minced chives
  • 1 to 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper

Details

Preparation

Step 1

Divide the potatoes and onions equally between two
pieces of heavy-duty foil (about 1/8-in. square) that
have been coated with nonstick cooking spray.
Combine Parmesan cheese and 3/4 cup each cheddar
and mozzarella; sprinkle over potatoes and onions. Top
with bacon, butter, chives, seasoned salt and pepper.
Bring opposite ends of foil together over filling and fold
down several times. Fold unsealed ends toward filling
and crimp tightly.
Grill, covered, over medium heat for 35-40 minutes
or until potatoes are tender. Remove from the grill.
Open foil carefully and sprinkle with remaining
cheeses.

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