Peach Marmalade Ham Steak

Peach Marmalade Ham Steak
Peach Marmalade Ham Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup peach marmalade

  • 1/4

    cup pure maple syrup

  • 1

    tablespoon ancho chile powder

  • 3

    tablespoons freshly squeezed orange juice

  • 2

    ham steaks, each 1-inch thick

Directions

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

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