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Peach Marmalade Ham Steak


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  • 1 cup peach marmalade
  • 1/4 cup pure maple syrup
  • 1 tablespoon ancho chile powder
  • 3 tablespoons freshly squeezed orange juice
  • 2 ham steaks, each 1-inch thick



Step 1

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.


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