No Bake Cherry Cheesecake (Easiest)

By shygirl

Ingredients

• 1 graham cracker pie crust
• 1 8 oz. pkg. softened cream cheese
• 1 tsp vanilla
• 1 can sweetened condensed milk
• 1/2 c lemon juice
• 1 1 lb. 5 oz. can your favorite pie filling (cherry, strawberry or blueberry)

Preparation

Step 1

Beat cream cheese in mixing bowl until light and fluffy. Add sweetened condensed milk; blend thoroughly.

Stir in lemon juice and vanilla. Turn into the pie crust.

Refrigerate 2-3 hours or until firm; do not freeze.

Top with chilled pie filling before serving.