Creamy Coconut Custard with Chocolate Crumbles

By carvalhohm

Ingredients

• 1 1 1 can (13.5 oz.)  Coconut Milk
• 1 1 1 box (2 oz.) GOYA® Flan
• 1 1 1 tsp. Vanilla Extract
• 1 1 1 package (3.5 oz.) GOYA® Chocolate Maria Cookies
• small small sugar flowers (optional)

Preparation

Step 1

In small saucepan over medium-high heat, bring coconut milk to boil. Using a whisk, slowly stir in contents of flan package and vanilla extract. Cook flan mixture 2 min.

Pour coconut flan into six 4-oz ramekins; cover and chill until firm, about 2 hrs. Meanwhile, place cookies in bowl of food processor. Pulse until cookies turn into fine crumbs.

Top each cooled coconut flan with thick coating of cookie crumbs. Decorate with sugar flower, if desired.