Pumpkin Muffins with Streusel Topping

By srumbel

A delicious hearty muffin that's perfect any time of day. Recipe on HoosierHomemade.com

Ingredients

• Muffins
• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup canned pumpkin (not pumpkin pie)
• 1 1/4 cups sugar
• 1/3 cup oil
• 2 large eggs
• Streusel Topping
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 cup PLANTERS Pecans or Walnuts, chopped finely
• 1/2 teaspoon cinnamon
• 3 tablespoons butter, softened

Preparation

Step 1

Preheat oven to 350 degrees and place cupcake liners in a muffin tin
Combine dry ingredients; flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
Combine in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Whisk to combine
Combine in a small bowl ingredients for topping until crumbly
Divide batter into liners using a cookie dough scoop, add about 2 tablespoons for mini muffins and 1/3 cup for standard size.
Sprinkle with topping.
Bake at 350 degrees - minis for about 10-12 minutes and standard size for 15-22 minutes or until a toothpick inserted in the center comes out clean.
Cool completely. Store in airtight container.