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Ingredients
- ROLLS:
- 1 packages active dry yeast
- 1/2 cup warm water
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 1/2 cup butter
- 4 1/2-5 cups flour
- ...................................
- ICING:
- 3 Tablespoons butter, softened
- 1 Tablespoon orange zest
- 2 Tablespoons orange juice
- 1 1/2 cups confectioner's sugar
Preparation
Step 1
Proof yeast in warm water for 10 minutes.Combine with milk, sugar, salt, eggs, butter and enough flour to form a soft dough. Knead for 10 minutes or until dough is smooth. Oil a bowl. Put dough in bowl, turning so that all siudes of the doughy are oiled. Cover with a tea towel and let rise until doubled in bulk. Punch down dough. Roll out to a 12" x 7" rectangle.
Beat together butter, zest, juice and icing sugar. Spread half of this over the dough rectangle. Roll up jelly-roll style and slice into 12 pieces. Place in greased 9-inch round cake pan. Cover; let rise until doubled.
Bake at 375 degrees for 25-30 minutes. While warm, frost with remaining icing. Makes 1 dozen orange rolls.