Spicy Almonds

By gstark

These sweet and spicy almonds are delicious as a snack, on salads, and so much more! Don't stop at almonds, this mixture is good on a variety of nuts including pecans and walnuts.

Ingredients

• 1 tablespoon granulated sugar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 2 1/2 cups unblanched almonds
• 1 tablespoon canola oil

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients. In another small bowl, combine almonds and oil.

Sprinkle with spice mixture; toss to coat.
Place in a foil-lined baking pan coated with cooking spray. Bake at 325° for 15-20 minutes or until lightly browned, stirring twice.

Cool completely. Store in an airtight container.