Spicy Almonds

These sweet and spicy almonds are delicious as a snack, on salads, and so much more! Don't stop at almonds, this mixture is good on a variety of nuts including pecans and walnuts.

Photo by Gail S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    tablespoon granulated sugar

  • 1 1/2

    teaspoons kosher salt

  • 1

    teaspoon paprika

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon ground coriander

  • 1/4

    teaspoon cayenne pepper

  • 2 1/2

    cups unblanched almonds

  • 1

    tablespoon canola oil

Directions

In a small bowl, combine the first seven ingredients. In another small bowl, combine almonds and oil. Sprinkle with spice mixture; toss to coat. Place in a foil-lined baking pan coated with cooking spray. Bake at 325° for 15-20 minutes or until lightly browned, stirring twice. Cool completely. Store in an airtight container.

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