Red Potato Salad

By carvalhohm

Ingredients

• 3 pounds red potatoes, skins on, washed and cut into medium-sized chunks 1/2 small red onion, finely chopped
• 1/3 cup seasoned original flavor rice vinegar
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 hard-cooked eggs, finely chopped
• 1/3 cup packed cilantro leaves, chopped
• 1/4 cup mayonnaise

Preparation

Step 1

In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.

Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.

Add warm potatoes to vinegar mixture and toss gently to coat. Cover and chill 20 to 30 minutes.

Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.