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Reuben Dip (Kathy N.)

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Ingredients

  • 16 oz. sauerkraut (drained well)
  • 8 oz. swiss cheese (2cups) - Sorrento
  • 3/4 cup mayonnaise
  • 1/2 lb. corn beef(thin), cut into small pieces
  • Caraway Seed
  • Package of Party Rye Bread

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Mix all ingredients together and spread on party rye slices. Bake at 350 degrees for 20 minutes

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