Reuben Dip (Kathy N.)
By á-2825
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 16 oz. sauerkraut (drained well)
- 8 oz. swiss cheese (2cups) - Sorrento
- 3/4 cup mayonnaise
- 1/2 lb. corn beef(thin), cut into small pieces
- Caraway Seed
- Package of Party Rye Bread
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Mix all ingredients together and spread on party rye slices. Bake at 350 degrees for 20 minutes
Review this recipe