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Baked Brie


Make this simple, crescent dough wrapped Bake Brie for your favorite holiday gathering! Customize it with your favorite preservatives.

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Rate this recipe 4.7/5 (9 Votes)


  • 1 jar apricot preserves (or favorite preserve)
  • 1 can crescent roll dough
  • 4-6 ounces (in weight) brie cheese


Servings 20
Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

Preheat oven according to crescent roll directions, usually 350-375°F.

On a baking sheet or baking stone, roll out the crescent dough to create one large piece, overlapping and gently crimping sections together where needed.

Spread a thin (or not so thin if you want to use more) layer of the preserves all over the dough.

Place the brie in the middle of the dough. (You don’t have to remove the casing, but if you’re like me, go for it. Or you could just remove the top of the casing.)

Carefully wrap the brie with the dough delicately crimping the edges to keep in place.

Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.

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