Panko Crusted Salmon with Basil Sauce
By á-6416
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 1 1/2
- lb salmon fillet (1 inch thick)
- 2 2
- tablespoons butter or margarine, melted
- 1/2 1/2
- cup Progresso® Italian style panko bread crumbs
- 1/4 1/4
- cup shredded Italian cheese blend (2 oz)
- 1 1
- can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce, heated
Details
Preparation
Step 1
1 Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towels. Place salmon, skin side down, in pan. Brush with 1 tablespoon of the melted butter.
2 In small bowl, mix bread crumbs, cheese and remaining melted butter. Lightly press bread crumb mixture evenly on salmon.
3 Bake uncovered 15 to 25 minutes or until fish flakes easily with fork. Serve heated cooking sauce over fish. Sprinkle with fresh basil leaves.
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